Issue No. 3
September 1, 2003



As Labor Day comes and goes, the focus on our business shifts gear. It is a time to assess the things we have done right over the summer and also a time to critique areas that require improvement. This allows us to better set the stage for next year. It is also when changes occur to the type of business we do. By dint of season the mix of products we sell and produce shifts from single-serve, thirst-quenching beverages to multi-serve, juice-based products, cookies and crackers.


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